Friday, 3 June 2011

The Best Apple Strudel Muffins

Apple Strudel Muffins-  The perfect muffin to have with your morning coffee. I found this recipe online and it turned out great! They took about 45 minutes to make and made exactly 12 medium-sized muffins!

Ingredients:
2 cups of all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup of butter
1 cup white sugar
2 eggs
1  and 1/4 tsp vanilla
1 and 1/2 cups of chopped apple ** I put 2 cups!

Ingredients for Topping:
1/3 cup packed brown sugar
1 tbsp all purpose flour
1/8 tsp ground cinamon
1 tbsp butter

1. Preheat oven to 375 degrees F. Grease 12 cup muffin pan
2. In a medium bowl, mix flour, baking powder, baking soda, salt
3. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
4. In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
5. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

* Next time I would change it to 1/2 cup white sugar 1/2 cup brown sugar!

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